Welcome to Room 5's Blog

Room 5 is a Year 6 & 7 class at St Patrick's School in Greymouth, New Zealand.

We are using this blog as a space to share our learning and to keep in touch with each other over the weekend.

Please feel free to leave a comment. Your comments will show after they have been approved by our teacher, Miss Paterson. To leave a comment or to read others simply click on the word 'comment' under the post you wish to comment on.

We hope you enjoy following our learning journey.

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Monday, October 31, 2011

Asian Recipes

Please post your recipes here after you have tried them. 


I will post photos from your recipes here also. Jake I haven't copied your photos to my computer yet but I will. 
Posted by at

16 comments:

  1. KatieOctober 31, 2011 at 10:15 PM

    I'llmake sure I put mine on

    ReplyDelete
  2. JakeNovember 1, 2011 at 1:14 PM

    ok its all right but i know how to make it so can I write the recipe and make it up because I know how to make it by heart.

    ReplyDelete
  3. Miss PatersonNovember 1, 2011 at 7:38 PM

    That is great Jake. Remember how to write the recipe and the criteria for what we need in a recipe. :)

    ReplyDelete
  4. hollyNovember 2, 2011 at 12:08 AM

    I will make chicken curry.

    ReplyDelete
  5. KendalNovember 2, 2011 at 11:18 AM

    I am gonna put mine on for sure.
    Kendal
    Tekau ma tahi
    English 11

    ReplyDelete
  6. AngusNovember 3, 2011 at 11:34 AM

    My Auntie is from Indonesia and she makes the best Asian noodles ever :]

    ReplyDelete
  7. AnonymousNovember 3, 2011 at 12:49 PM

    Next week I am making Sushi!

    ReplyDelete
  8. SeiniNovember 3, 2011 at 12:53 PM

    Holly that seems cool that you are making chicken curry. Good luck

    ReplyDelete
  9. ClianthaNovember 3, 2011 at 12:56 PM

    That seems so cool.My number is Rua tekua ma rua

    ReplyDelete
  10. KendalNovember 5, 2011 at 4:32 PM

    HI i am making chicken puffs
    Kendal
    Tekau ma tahi
    English 11

    ReplyDelete
  11. HollyNovember 5, 2011 at 8:14 PM

    I am making chicken curry to night.

    ReplyDelete
  12. JakeNovember 6, 2011 at 11:10 PM

    Sushi

    ingredients
    1 cup of sushi rice
    1/2 cooked chicken breast
    carrot
    nori sheet

    method
    Cook rice in a rice cooker,once cooked let rice cool down.
    Cut cooked chicken into thin strips.
    Slice carrots into thin sticks.
    Place Nori sheet on Sushi rolling mat.
    Cover Nori with a even layer of rice .
    Place chicken and carrot in a line down the centre of rice.
    Lift edge of rolling mat and roll mat to make sushi roll.
    Cut sushi roll in to bite size pieces.

    Serve with soy sauce

    ReplyDelete
  13. JakeNovember 6, 2011 at 11:13 PM

    It tasted yuck but I still made it how it supposed to be.I like the rice,chicken and carrot but not the nori on the outside.

    ReplyDelete
  14. KatieNovember 7, 2011 at 9:54 PM

    I'll put mine on as soon!!!

    ReplyDelete
  15. KendalNovember 28, 2011 at 11:07 AM

    Hi I made:
    Ginger Cookies
    Indgredients:
    125g All purpose flour
    125g Caster sugar
    1/4 t Salt
    30g Ground ginger
    5g Ground cinnamon
    60g Butter
    1 Small egg
    15ml Dark corn syrp or Golden syrp
    2.5g Baking soda
    Method:
    .Pre heat oven to 325C/170F.
    .Sift flour,sugar,baking soda and salt in a bowl
    .Add ginger and cinnamon.Work butter in with hands untill texture of bread crums.
    .Beat the golden or corn syrup and egg together gradugly add to the flour mix to form dough
    . Form into small ball and place well apart onto greased tray with cooking paper.
    . Bake until crispy golden.
    Kendal
    Tekau ma tahi
    English :11

    ReplyDelete
  16. Katie and JessieNovember 28, 2011 at 11:41 PM

    Jessie and I made Sweet abd Sour Stir fry (Fish)
    Ingredient's
    2 Cups of fish
    Brocoli)
    Carrot's) approx 2 cups all together.
    Beans)
    Capsicum)
    Coliflour)
    Little oil

    Method:

    -Brown fish in oil and add vegetables.
    -Cook for 5 minutes and add sweet and sour sauce. Cook for 2 minutes.
    -Serve on rice
    - Enjoy

    ReplyDelete

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